I just received this in email a little while ago - from www.KraftCanada.com 

I REALLY need to make this!

Peaches 'n Creme Pie

Ingredients

1-1/2 cups finely crushed Nilla Vanilla Wafers 1/3 cup butter, melted 1 pkg. (85 g) Jell-O Orange Jelly Powder 3/4 cup boiling water 2 cups ice cubes 1-1/2 cups thawed Cool Whip Whipped Topping 1 cup chopped peeled fresh peaches

Directions 1 Combine crumbs with butter. Press firmly onto bottom of 9-inch pie plate. 2 Stir jelly powder into boiling water until completely dissolved. Add ice cubes. Stir until jelly thickens; remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Gently stir in peaches. 3 Refrigerate 15 min. to thicken (consistency of unbeaten egg whites) so you can pile the filling high. Spoon into crust and refrigerate 3 more hours or until set.

Great Substitute When fresh peaches are out of season, try preparing with another chopped fresh fruit or your favourite drained canned fruit.