Friday, August 3, 2007
~Show N' Tell Friday~
Today for my show n' tell I'm featuring something I did today. Our garden is bountiful!
This morning I picked this basket of cucumbers
And then made these...
Bread and Butter Pickles
This is my second try at preserving anything. Two years ago I made pickle relish and canned it. I fretted about the jars sealing and tasting good when people actually ate it. I vowed then that I would let my mom do all of the canning.
But I got a mix from Walmart that is made by Ball. These are refrigerator so I didn't have to put them in a canner and make sure they seal. I wanted to wait more towards the end of August so we could eat them on Thanksgiving. They are only good for three months. Our cucumbers were gettting bigger and it was time.
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Friday, August 3, 2007 - They look
Posted by ClagettsFLStyle
great!!! How fun. I just canned some green beans and had fun with it. Your pickles look yummy.
I used to make a yummy zucchini relish. I may have to pull that out and order some from our local veggie stand.
Have a great weekend.
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Friday, August 3, 2007 - Untitled Comment
Posted by tdaiken
Your garden looks wonderful and so does those cucumbers!!!! What a blessing! The pickles look delish as well. I am envious. The heat has really affected our garden this year, despite our attempts to keep it watered, so my cucumbers didn't do well at all. I love to can, but this year I just didn't get enough produce to do that. What did produce was just enough to keep us eating them fresh.
Hugs,
Donna
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Saturday, August 4, 2007 - Untitled Comment
Posted by quietcajun
If I ever get any produce out of the garden I will have to learn how to can it! I didn't get my stuff into the garden until May so I guess it will take awhile longer still.
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Saturday, August 4, 2007 - Untitled Comment
Posted by Training Hearts
Yum! I'm a bit jealous since I didn't get any garden planted and NO canning done :( Oh well...in His timing.
Hugs, Tamara
www.TrainingHearts.com
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Sunday, August 5, 2007 - God is so good
Posted by Sawickis
He always provides abundantly. Love the pictures.
*Kristie*
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Tuesday, August 7, 2007 - pickles!
Posted by onthefarminiowa
I'm making pickles, too. Although, I am using a recipe from my mil for green sweet pickles. (I'm gonna leave the green food coloring out, though). This is my first time making it and from start to finish, it takes about two weeks... whew! Not hard work, just putsy.
Warmly, ~Melissa
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Tuesday, August 7, 2007 - Untitled Comment
Posted by Canadagirl
Did I miss a comment ? I will add you now. (((blush))) I am sorry if I missed you telling me you wanted to join. I am really looking forward to you joining us. I am going to set up Mr. Linky to make life easier. (0;
God has blessed you indeed ! They look great !!! I have to get going on my canning. I am moving real slow this year. /0= I got to pick up my pace. lol
God Bless my SSiC
In Him<><
-Mary
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Wednesday, August 8, 2007 - Untitled Comment
Posted by MyChildrenAndMe
Wow! those are huge. My mom cut them down to the bread and butter size, they have in the store's. I like your better & looks even more inviting too. So, have you tried them yet or waiting a little longer?
Debbie *The Bread & Butter Mommy eater*
Awesome S&T
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