I love reading what others plan for their menu.  Since I love reading them so much I thought others might too so I am going to be including my menu here.

For many years now I have planned my menu by the month.  For the last few weeks I took a break from that and we just ate from what we had in the house.  Today I sat down and planned a menu for the next month.  What a relief it is to have that on the frig. again.  I don't have to think through what we are going to eat at each meal for another month.

A couple of notes on our menu:

1)  My dh is home during the day right now so we eat our main meal at lunch time.

2)  The SS on Sundays is what I plan on taking to Sunday School.  My dh teaches the Senior High Sunday School class and I bring breakfast for them each Sunday.

For this week:

Saturday 1/8:

B-Waffles, Syrup

L-Sandwiches- Egg Salad/PB&J

S-Snack Mix

D-Crockpot Roast & Veggies, Green Beans, Cheesy Drop Biscuits

Sunday 1/9:

B- Eggs; SS- Freezer Food (donated by a man in the church)

L-Leftover Roast and Biscuits

S-Snack Mix

D-Taco Cheesecake, Chips

Monday 1/10:

B-Oatmeal, Juice

L-Grilled Chicken, Baked Potatoes, Peas, Breadsticks

S-Muffins, Smoothies

D-French Bread Pizzas

Tuesday 1/11:

B-Pancakes, Toppings

L-Bean Soup, Green Beans, Cornbread

S-Popcorn, Hot Chocolate

D-Sandwiches- Tuna/PB&J, Snack Mix

Wednesday 1/12:

B-Egg Casserole, Juice

L-Spaghetti Chicken Bake, Carrots, Dill Bread

S-Cooked Snack, Frozen Smoothies

D-Quesdillas

Thursday 1/13:

B-Oatmeal, Juice

L-Cheesy Beef & Rice, Green Beans, Four Herb Bread

S-Snack Mix

D-Sandwiches- Tuna/PB&J, Snack Mix

Friday 1/14:

B-French Toast, Toppings

L-Chicken Burrito Casserole, Corn

S-Quick Bread, Cheese/Yogurt Spread

D-Leftovers