Jun. 12, 2006 Our menu for this week
I plan our menus on Wednesdays, look at the ads on Thursdays to see if there is any tweaking that needs to happen to it and then shop on Friday. So the menu is for Saturday through Friday.
Here is what it looks like for this week:
Saturday 6/10
Breakfast- Granola & Fresh Fruit
Lunch- Leftovers
Dinner- Cousin's graduation Open House
Sunday 6/11
Breakfast- Granola & Fresh Fruit; SS- Apple Coffee Cake
Lunch- Sloppy Joes, Corn
Dinner- Supreme Nachos
Monday 6/12
Breakfast- Eggs, Juice
Lunch- Leftovers
Dinner- Spicy Double Dipped Chicken, Scalloped Potatoes & Veggies, Salad
Tuesday 6/13
Breakfast- Orange Julius, Cinnamon Raisin Bread, Cream Spread
Lunch- Leftovers
Dinner- Grilled Marinated Sirloin, Campfire Potatoes, Broccoli, Salad
Wednesday 6/14
Breakfast- Eggs, Juice
Lunch- Leftovers
Dinner- Rennaissance of Tuna Casserole, Peas, Salad
Thursday 6/15
Breakfast- Orange Julius, Cinnamon Raisin Bread, Cream Spread
Lunch- Chicken Salad, Salad, Chips
Dinner- Provolone Burgers, Oven Fried Potatoes (on grill), Green Beans, Salad
Friday 6/16
Breakfast- Eggs, Juice
Lunch- Leftovers
Dinner- Small group-
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Feb. 4, 2006 Menu for February 4 - 10
Saturday:
B-Waffles, Syrup
L-Leftovers
S-Snack Mix
D-BBQ Beef Sandwiches, Fried Potatoes, Corn
Sunday:
B- Eggs
L-BBQ Beef Sandwiches, Leftovers
S-Snack Mix
D-Church for Superbowl Party
Monday:
B-Oatmeal, Juice
L- 2 whole chickens, Sweet Potatoes, Peas, Four Herb Bread
S-Muffins, Smoothies
D-Spaghetti, Green Beans, Garlic Bread
Tuesday:
B-Pancakes, Toppings
L-Salmon Patties, Oven Fried Potatoes, Broccoli Casserole
S-Popcorn, Hot Chocolate
D-Sandwich Loaf
Wednesday:
B-Egg Casserole, Juice
L-So Tender Swiss Steak, Noodles, Carrots, Golden Knots
S-Cooked Snack, Frozen Smoothies
D-Potato Soup, Grilled Cheese
Thursday:
B-Oatmeal, Juice
L-Chicken & Rice Soup, Italian Bread
S-Snack Mix
D-Tostadas
Friday:
B-French Toast, Toppings
L-Crockpot Roast & Veggies, Green Beans, Butterhorns
S-Quick Bread, Cheese/Yogurt Spread
D-Leftovers
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Jan. 27, 2006 Menu for January 28- February 4
Saturday:
B-Waffles, Syrup
L-Leftovers
S-Snack Mix
D-So Tender Swiss Steak, Potatoes, Broccoli Casserole, Bread
Sunday:
B- Eggs; SS- Freezer Food (donated by a man in the church)
L-Leftovers OR Sloppy Joes, Green Beans
S-Snack Mix
D-Hot Bacon Cheese Dip, Chips
Monday:
B-Oatmeal, Juice
L-Spaghetti Pie, Green Beans, Garlic Bread
S-Muffins, Smoothies
D-Sandwiches- Tuna
Tuesday:
B-Pancakes, Toppings
L-2 whole chickens, Stuffing, Gravy, Sweet Potatoes, Peas
S-Popcorn, Hot Chocolate
D-Quesadillas
Wednesday:
B-Egg Casserole, Juice
L-Great Northern Bean Stew, Green Beans, Italian Cheese Bread
S-Cooked Snack, Frozen Smoothies
D-Sandwich Loaf
Thursday:
B-Oatmeal, Juice
L-Crunchy Tuna Turnovers, Carrots, Corn
S-Snack Mix
D-Cheesy Chicken Chowder,
Friday:
B-French Toast, Toppings
L-Pizza
S-Quick Bread, Cheese/Yogurt Spread
D-Leftovers
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Jan. 14, 2006 Menu for January 14 - 20
Saturday 1/14:
B-Waffles, Syrup
L-Sandwiches- Chicken Salad/PB&J
S-Snack Mix
D-Crockpot Stew, Peas, Cheddar Garlic Biscuits
Sunday 1/15:
B- Eggs; SS- Freezer Food (donated by a man in the church)
L-Leftover Roast and Biscuits
S-Snack Mix
D-Thick and Hearty Cheese Dip
Monday 1/16:
B-Oatmeal, Juice
L-2 whole chickens, Stuffing, Gravy, Mashed Potatoes, Green Beans
S-Muffins, Smoothies
D-BBQ Beef Sandwiches, Snack Mixes
Tuesday 1/17:
B-Pancakes, Toppings
L-Vegetable Beef Soup, Garlic Pizza Wedges
S-Popcorn, Hot Chocolate
D-Spaghetti, Peas
Wednesday 1/18:
B-Egg Casserole, Juice
L-Skillet Shepherd Pie, Broccoli, Golden Knots
S-Cooked Snack, Frozen Smoothies
D-Soup, Leftover Breads
Thursday 1/19:
B-Oatmeal, Juice
L-Tuna Noodle Casserole, Peas, Black Forest Pumpernickel Bread
S-Snack Mix
D-Quesadillas
Friday 1/20:
B-French Toast, Toppings
L-Pizza
S-Quick Bread, Cheese/Yogurt Spread
D-Leftovers |
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Jan. 6, 2006 Menu for January 8-14
I love reading what others plan for their menu. Since I love reading them so much I thought others might too so I am going to be including my menu here.
For many years now I have planned my menu by the month. For the last few weeks I took a break from that and we just ate from what we had in the house. Today I sat down and planned a menu for the next month. What a relief it is to have that on the frig. again. I don't have to think through what we are going to eat at each meal for another month.
A couple of notes on our menu:
1) My dh is home during the day right now so we eat our main meal at lunch time.
2) The SS on Sundays is what I plan on taking to Sunday School. My dh teaches the Senior High Sunday School class and I bring breakfast for them each Sunday.
For this week:
Saturday 1/8:
B-Waffles, Syrup
L-Sandwiches- Egg Salad/PB&J
S-Snack Mix
D-Crockpot Roast & Veggies, Green Beans, Cheesy Drop Biscuits
Sunday 1/9:
B- Eggs; SS- Freezer Food (donated by a man in the church)
L-Leftover Roast and Biscuits
S-Snack Mix
D-Taco Cheesecake, Chips
Monday 1/10:
B-Oatmeal, Juice
L-Grilled Chicken, Baked Potatoes, Peas, Breadsticks
S-Muffins, Smoothies
D-French Bread Pizzas
Tuesday 1/11:
B-Pancakes, Toppings
L-Bean Soup, Green Beans, Cornbread
S-Popcorn, Hot Chocolate
D-Sandwiches- Tuna/PB&J, Snack Mix
Wednesday 1/12:
B-Egg Casserole, Juice
L-Spaghetti Chicken Bake, Carrots, Dill Bread
S-Cooked Snack, Frozen Smoothies
D-Quesdillas
Thursday 1/13:
B-Oatmeal, Juice
L-Cheesy Beef & Rice, Green Beans, Four Herb Bread
S-Snack Mix
D-Sandwiches- Tuna/PB&J, Snack Mix
Friday 1/14:
B-French Toast, Toppings
L-Chicken Burrito Casserole, Corn
S-Quick Bread, Cheese/Yogurt Spread
D-Leftovers |
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