My crew is always hungry.

  It seems that everytime that I take a moment to get my breath, everyone is begging for a snack. 

Today was no exception.

As I looked through my bare cupboards and frig. I remembered all that zucchini that I grew and froze this summer.  To everyones delight we made Zucchini Pie.  It may sound disgusting but it is very delicious. 

Bryce decided that he wanted to help me.  My little guy, who is not so little anymore, eagerly climbed up on the kitchen chair and did his best to add the ingredients for his favorite pie.  After a crushed egg and spilt milk we finally got all the ingredients put together and Bryce blended them well.  He had so much fun and I made sure that I did not loose my patience at all of his mishaps. 

Here is the recipe if you ever want to try it.

Zucchini Pie

1 cup cooked zucchini (I place a cup in a microwave safe dish with a little water,cover and cook for 2 minutes, then drain.)

1 cup sugar

1 cup evaporated milk

1 tsp vanilla

2 eggs

2 Tbsp Butter

2 Tbsp flour

Put all ingredients into a blender and blend until smooth.

Pour into an unbaked pie shell.

Sprinkle with cinnamon or nutmeg

Bake at 425 for 10 minutes, then turn oven to 350 and bake for an additional 15 minutes or until done.  It usually takes another 25 minutes instead of 15.

Enjoy