I
thought I'd pass along my son's favorite dinner. When I included
this in our church recipe book, several moms said their family enjoyed
it, too.
CHEESE CHICKEN
definitely a family
favorite....so easy to make any of the kids can prepare it
1 3/4 cups cooked and
cubed chicken
1 1/2 cups grated cheese
1 can crescent rolls
1 can cream of chicken
soup
1 cup milk
Preheat oven 375. Combine
soup, milk and 3/4 cup cheese in glass bowl. Microwave about 1 minute. Pour
a small amount on to 9x9 pan (enough to cover the bottom). Combine chicken
and 1/2 cup cheese. Separate rolls into triangles. Divide the chicken evenly
on top of each roll. Roll up crescent and place in pan. Pour the rest of the
soup mixture on top of crescents. Bake 20-25 minutes. Sprinkle with
remaining cheese and bake until cheese melts.
Kerry
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