I was totally amazed by the tasty results this morning when I made Vegan Dad's Eggless Salad. The only thing it is missing (because I am currently out) is the beloved crunch of celery. Granted, as we're not vegans I used Miracle Whip Light instead of veganaise. Wow, I was really floored when I tasted it. Why? I shouldn't have been. I KNOW tofu is a "non-taste" so this would taste like mustard/mayo combo. But, I was. Happily surprised.