Cinnamon Biscuits are purely a mom-and-kid breakfast around here.  My husband is allergic to whatever it is they put in what we call "whack biscuits"- the kind you whack on the counter and then they pop to open the can- and so we cannot serve them to him.  Good thing.  Besides the whatever-it-is that causes him to become nauseatingly ill, this recipe isn't health food.  But man oh man, it's good.  Pair them with some fresh fruit and scrambled eggs and by golly, you might be able to call it a well-rounded meal.

Cinnamon Biscuits

2 cans “whack biscuits” (or Pillsbury Grands, if you must know)

probably one stick of butter, melted

maybe ½ c sugar and 2 T cinnamon, mixed together

Whack open the can of biscuits and roll each one in melted butter.  Swirl the biscuit in the cinnamon sugar until coated and place the biscuits tightly together in a pie plate or round cake pan.  Bake as directed on the biscuit can.