Why, I crave Thai food, of course! Tom yom gai (no shrimp) will get me any time, and there's the old standby green curry beef, and drunken noodles -- oh, and let's not minimize the charm of a good padd thai. It is shocking to me that my children weren't all born Thai. (Since I have 3 children, statistically, one should have definitely been born Asian anyway.) I craved it horribly throughout all pregnancies, and lived in places in which I was able to indulge the craving for the first two. (Los Angeles and Atlanta.)
I love sushi, too. This provides more of a challenge for me, since I do not eat shellfish for religious reasons. But still, I manage!
I could probably eat Meixcan food every day. I love it, and have turned Bekah into a little burrito girl. She'd rather eat a frozen burrito than anything else...and I do love sushi, nothing too extreme, but I love spider rolls....
• 3 March 2007 - Right this moment