What is and where do I get non-gluten flour? We used to buy ours online from a company on Oregon, but it was so expensive. It was no less expensive to buy it from our local health food store. We eventually purchased a Whisper Mill so we could mill our own rice flour. It was the best investment we could have made, especially considering that we have two of six family members with celiac (gluten intolerance). We typically just mill up some rice that we buy in bulk at WalMart (about $6 for a huge 20 lb bag). By the way, the recipe is tasty with wheat flour too, so you can make a batch for the wheat eaters as well.

This is a pan-style cake verses a stacking type.

2 cups of non-gluten flour

2 cups of sugar

2 tsp baking soda

2 tsp ground cinnamon

1 tsp ground nutmeg

1/2 tsp salt

4 eggs

1 can of pumpkin 1 cup of melted butter

Basically, just mix it all until smooth and spoon into a greased glass 13X9X2 inch baking  pan. Bake at 350 degrees for 35 to 40 minutes are until a toothepick or butterknife inserted into the middle comes out clean.

We serve this one often for family birthdays. As a birthday cake it tastes good with the addition of a gluten-free butter cream frosting. It is just as tasty plain though too.