These are a family favorite any time of the day. The rice waffles come out nice and light. For the non-gluten flour, I will mill up some rice. I sometime will replace up to 1/3 of the flour a recipe calls for with corn starch for an even lighter texture.

2 cups of non-gluten flour

3/4 cup sugar

3- 1/2 tsp baking powder

2 eggs, separated

1- 1/2 cups milk (substitute if you are still in the dairy sensitive stage)

1 cup of melted butter

1 tsp vanilla extract

syrup, fruit, powdered sugar, or dream whip topping

Add all the ingredients together except the egg whites and stir well. Beat the egg whites into stiff peaks then fold into batter. Bake in pre-heated waffle iron according to manufacturer's directions. These are awesome served fresh and warm from the waffle iron. We typically don't even add any toppings. They are sweet enough without it.