This is the best tasting and best textured GF biscuit recipe we have found. You can mill your own rice flour using a grain mill (we love our Whisper Mill), get the GF flour at a health food store, or order it online.

2 c rice flour

2 tsp baking powder

1/4 tsp salt

2 tsp sugar

1 packet unflavored gelatin (Look for Knox brand in the Jello section)

1/3 c butter (softened to melted works well)

1 c milk

Mix the dry ingredient well before adding the liquid ones. I just form mine in my hand instead of trying to roll them out and biscuit cut them. They stay more moist that way. I also have found that when I use a round pan intead of square, they cook more evenly. I use an 8" round cake tin. Bake at 400 degrees until done.

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