Looky, looky hope for oats that are free of wheat contamination. Go to http://glutenfreeoats.com/research.aspx

For those homeschoolers on farms out there that want to launch a business venture, consider meeting the needs of gluten intolerant and wheat allergy sufferers by providing gluten free grains and products. There are family businesses thriving on marketing GF grains (gluten free sorhum, quinoa, rice, and now oats), bread products, skin & hair care, etc. Read the article in my last post to see that it looks to be the next 'hot' market in the US. If big name manufacturers get on the bandwagon like the article suggests will happen, can you imagine how busy this young farmer will be? Both celiacs directly and manufacturers are going to be wanting wheat free oats for granola bars, cold and hot cereal, fruit crisp toppings, etc.