This is a recipe from Phyllis Pellman Good's Fix It and Enjoy It Cookbook: All-Purpose, Welcome-Home Recipes.
My kids like it.
Even my nephew likes it. That's saying A LOT.
Crazy Crust Pizza
Makes 8 servings
Prep Time: 20 min.
Baking Time: 20 min.
Standing Time: 5 min.
2 cups flour
4 eggs
2 tsp. salt
1 1/2 cups milk
1 lb. ground beef or sausage
1/2 to 1 cup chopped onions, according to your taste preference
2 tsp. dried oregano
1/2 tsp. salt
pepper to taste
26-oz. can tomato sauce
1/2 to 1 cup shredded mozzarella cheese (you can use whatever kinds of cheeses you like for these)
1/2 to 1 cup shredded cheddar cheese
1. In a mixing bowl, mix together flour, eggs, 2 tsp. salt, and milk until smooth. Pour onto a greased and floured jelly-roll pan (or cookie sheet with sides, or 2 9x13 pans).
2. In a large skillet, brown ground beef and onions. Season with oregano, 1/2 tsp. salt, and pepper (you can skip the seasonings if you're using a seasoned spaghetti sauce for the tomato sauce). Stir in tomato sauce. Pour over crust.
3. Sprinkle cheeses evenly on top.
4. Bake at 475 for 20 min. Let stand 5 min. before cutting.
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