Here is a recipe for easy Homeade Chocolate Ice Cream

1/2 Gallon Chocolate Milk ( I use whole)

1 can Sweetened Condensed Milk

8 oz. Chocolate Syrup

Milk (whole, 2%, or fat free)

Add first three ingredients in ice cream freezer can and stir together then fill the remainder of freezer can (to fill line) with regular milk and freeze according to your ice cream freezer's instructions.

We have made this three times this summer and it has turned out great every time!