Beef Stew
1-2 lbs. Beef stew meat, cubed
salt and pepper
In a large measuring cup or bowl stir together:
2 Cups beef broth
1 teaspoon Worcestershire sauce
1 clove garlic
½ teaspoon Paprika
2 teaspoon seasoned salt
2 teaspoons brown sugar
Set aside and chop vegetables below.
3 carrots, sliced
3 potatoes, diced
1 onion chopped
1 stalk celery
Place meat in large ziploc bag. Season with salt and pepper. Pour beef broth mixture over the top. Add chopped carrots, onion, celery and potatoes to bag. Seal and freeze. When ready to cook allow to unthaw overnight and pour into crock pot cook on high 8 hours.

Today was my "Once a Month Cooking" swap.  Everything looks great!  This beef stew is one of the things I prepared.  We are doing 2 dinners and a lunch or breakfast item.  Here is a list of this months items! Yummy!

Chicken Sate with Peanut Sauce Super Buger Patties, Bacon Hash Brown Roll Ups, Tater Tot Casserole, beef stew, and pbj sandwiches, Tequila Lime Marinated Chicken, Vegetable Beef Soup, Hot Wings, Chicken and Bows, Chicken Enchiladas, Ham and Cheese Buns, Chicken Quesidillas, King Ranch Chicken Casserole, French Toast, Wet Tacos, Refried Beans, Sausage English Muffins.