Here are some ideas to help you celebrate St. Patricks Day.

Garden and Hearth has themed notebooking paper, math ideas, and more: http://www.gardenandhearth.com/Homeschool-Worksheets/Worksheets-Special-Dates.htm

Learn to speak Irish Gaelic here:
http://www.smo.uhi.ac.uk/gaidhlig/ionnsachadh/bac/

This site has writing paper, grammar worksheets, songs and more:
http://www.teach-nology.com/worksheets/misc/stpats/

Make Blarney Stone Bars:
(recipe from Quick Cooking)
1/2 cup butter or margarine, softened
3/4 cup packed brown sugar
2 eggs
1 tablespoon milk
1 teaspoon vanilla extract
3/4 cup all-purpose flour
3/4 cup quick-cooking oats
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup English toffee bits
1/3 cup chopped pecans
4 drops green food coloring
3/4 cup vanilla frosting

In a mixing bowl, cream butter and sugar. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder andsalt; add to the creamed mixture. Fold in the toffee bits and pecans.Spread into a greased 9-in. square baking pan. Bake at 350° for 20-24 minutes or until a toothpick comes out clean.Cool on a wire rack. Add food coloring to frosting; spread over the bars. Cut into diamond shapes. Yield: about3-1/2 dozen.