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Feb. 6, 2008
Chocolate Bread Pudding
 Chocolate Bread Pudding
4 cups cubed day-old bread (any Bread.)
2 cups milk.
1/4 cup unsweetened cocoa powder.
3/4 cup egg substitute.
3/4 cup packed Brown sugar.
1 tsp vanilla extract.
Directions
preheat oven to 350 F . Coat 2-quart nonstick baking dish with
cooking spray. Place bread cubes in prepared baking dish,and
set aside. in medium bowl,stir together milk and cocoa powder
until cocoa powder is dissolved. stir in egg substitute and Brown
sugar and vanilla extract.pour milk mixture over bread. Bake for
35 to 40 minuets ,or until set.Cool on rake(or pot holder) for 10
minuets and serve you're lovely desert warm.
Makes 8 sevings.
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Feb. 15, 2008 - mmmmnnnnnnnmnmnmnmnmnm!
Makayla