Feb. 27, 2008

Marshmellows

INGREDIENTS: 1 cup confectioners' sugar for dusting 2 cups white sugar 1 tablespoon light corn syrup 1 1/4 cups water, divided 4 tablespoons unflavored gelatin 2 egg whites 1 teaspoon vanilla extract DIRECTIONS: 1.     Dust a 9x9 inch square dish generously with confectioners' sugar. 2.     In a small saucepan over medium-high heat, stir together white sugar, corn syrup and 3/4 cup water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.

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