Have you ever felt (like I often do) that as a homeschooling mom you spend just as much time feeding your children as you do educating them? Some days I feel like I stay in the kitchen from the moment I wake up until bedtime! I suppose most kids wake up hungry–at least mine certainly do. Most of the time I don’t actually cook for breakfast. We do sometimes have grits or eggs, so those do have to be cooked, but it’s not a lot of trouble and there’s not a lot of cleaning involved afterward. Other times we just have cereal or granola bars. Once in a while (more often in the summer) I make fruit smoothies. That does require using and cleaning the blender, but it’s still not too time-consuming or a lot of mess.
I thought I would share our favorite smoothie recipe with you. It’s easy and so yummy!
Mary Grace’s Favorite Fruit Smoothie
1 small container yogurt (we like strawberry or strawberry/banana)
2 frozen bananas
1 (or 2) cups of frozen unsweetened strawberries
1/2 to 1 cup milk (depending on how thick you like your smoothies)
1/2 to 1 cup apple, orange, or grape juice
1/4 cup sugar (if needed–taste it first)
We just put all of the ingredients in the blender making sure to add the liquids and yogurt first to keep from shorting out the blender. Then we blend it until the ingredients are smooth. We like ours pretty thick and sometimes eat it with a spoon. If you want yours thinner, just add more milk or juice.
Lunch is a bit more complicated. I would rather just skip lunch most of the time rather than interrupt the day and make a big mess in the kitchen. My children, however, don’t usually agree with me. Thankfully they aren’t too terribly hard to please when it comes to lunch, though. Many times we just have sandwiches. Sometimes we have carrots and broccoli with ranch dressing as dip. Occasionally we just have red grapes and pieces of cheese with whole wheat crackers. Once in a while I will make a pizza or corned beef soup since that’s quick and easy to make. It’s actually one of the few things that my older daughter, who has autism, will eat that the rest of the family enjoys too. It may sound questionable, but we all love it. Here is our recipe:
Corned Beef Soup
1 box (16 oz.) uncooked elbow macaroni (We use Tinkyada brand brown rice pasta that we order from the health food store because it’s gluten free. You can use regular macaroni noodles or whole wheat or brown rice like we do. The brown rice noodles taste just like "regular" noodles and don’t get so soft and mushy.)
1 container of corned beef (found in my grocery store where the canned chicken and other canned meats are found)
2 cans of diced tomatoes–(we like petite diced since the chunks of tomato are smaller)
2 cans of tomato sauce–regular size, not the little ones
salt to taste
Cook the noodles as directed. (I boil mine for 2 minutes, turn the burner off, cover the pot, and let the noodles sit for 20 minutes. Then I drain and rinse them and return them to the pot.) Then add both cans of diced tomatoes and both cans of tomato sauce. Chip up the corned beef and add it to the pot too. Carefully stir it all together so you don’t cause the noodles to break apart. Add salt if needed. You may not need to add salt since the tomatoes and sauce have salt in them, so be sure to taste it first.
For dinner in the evenings, I have been using my cast iron cookware more often lately. I don’t know why I haven’t always used it, but I guess I just never got in the habit. I will try to remember to share some of my cast iron cooking recipes another day. I will tell you that green beans cooked in my cast iron skillet are very yummy! I just melt the butter in the skillet first. Then I add the green beans. We used canned green beans, so we don’t have to add water. If you use frozen, I suppose you would need to add some water too. Then I add salt and cook on low heat for at least 15 or 20 minutes or sometimes longer if I have time. You won’t believe the difference that cooking the green beans in cast iron makes to the taste!
Now I would love for some of you folks who don’t normally leave comments (or some of you who do occasionally leave one) to share a quick and easy recipe with me! Just think about one that you don’t even need a recipe for because it’s so easy you can make it from memory. I know I’m always looking for quick and easy recipes and snack ideas too. I would love it if you would share yours with me!